Dish Costing

Dish Name

Ingredients for the batch as you prep it. Portions divides the batch into servings.

Portions per Batch

Target Food Cost %

Your Menu Price (optional)

Q Factor: sides, garnish, waste %

Liquor Pour

Bottle Cost

Bottle Size (ml)

Pour Size (oz)

Target Pour Cost %

Draft Beer

Keg Cost (half barrel)

Keg Ounces

Pour Size (oz)

Waste / Foam %

Wine by the Glass

Bottle Cost

Pour Size (oz), 25.4 oz bottle

Dish Economics

Suggested Menu Price

$0.00

Plate Cost

$0.00

incl. Q factor

At Your Price

food cost

Gross Profit / Plate

$0.00

your price minus cost

Margin

at your price

Menu Worksheet Full Report

Unlock the menu worksheet: save every dish and pour you cost, see your blended menu food cost, and print a costing sheet for the kitchen, the bar, and your accountant.

Free with your email. Items save in your browser.

Item	Cost	Price	Cost %

No saved items yet.

Menu & Beverage Pricing

Dish Costing

Liquor Pour

Draft Beer

Wine by the Glass

Dish Economics

Bar Economics

Menu Worksheet Full Report

Running a venue and want sharper numbers everywhere?