Event Request
Food and beverage the host is proposing per person.
The Room
How full those seats normally run on that day and daypart.
Economics
Server, bartender, and captain hours assigned to the event beyond the normal floor.
Charged to the host. Enter the share the house keeps after tip-outs in the next field.
How much better than the displaced walk-in business an event has to be to be worth the coordination.
This Booking
Minimum Spend Grid & Terms Pro
Minimum Spend by Day and Daypart
Walk-in occupancy assumptions per slot are scaled from the one you entered: Saturday dinner = 100%, Friday dinner 90%, weekday dinner 65%, lunch 55%, late night 45%, Sunday 70%.
| Slot | Walk-In Displaced | F&B Minimum | Per Guest (this headcount) | Room Fee to Waive Min |
|---|